The Details
A gentler mango pickle built around asafoetida (hing) instead of a heavy chilli hit — earthy, aromatic, and easy on the palate. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Raw mango, mustard oil, asafoetida, mustard seeds, turmeric, a light touch of red chilli, salt.
Shelf Life
12 months unopened; 2 months after opening if refrigerated.
Storage
Store in a cool, dry place. Always use a dry spoon.
Spice Level
Mild