Whole baby mangoes hand-stuffed with a coarse mustard-and-fennel masala, then sun-cured until the filling seeps all the way through. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Whole baby mango, mustard oil, coarse mustard powder, fennel, fenugreek, red chilli powder, turmeric, salt.
Shelf Life
12 months unopened; 2 months after opening if refrigerated.
Storage
Store in a cool, dry place. Always use a dry spoon.
Spice Level
Hot