The Details
The sweet-and-sour family favourite — ripe-leaning mango slow-cooked with jaggery until it turns thick, glossy, and impossible to stop eating. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Mango, jaggery, mustard oil, panch phoron, dry ginger, red chilli powder, salt.
Shelf Life
9 months unopened; 6 weeks after opening if refrigerated.
Storage
Store in a cool, dry place. Always use a dry spoon.
Spice Level
Mild