Ripe tomatoes cooked down slow with mustard oil and everyday spices into a thick, tangy pickle that doubles as a chutney with parathas. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Tomato, mustard oil, mustard seeds, fenugreek, turmeric, red chilli powder, jaggery, salt.
Shelf Life
6 months unopened; 3 weeks after opening if refrigerated.
Storage
Refrigerate after opening; this one has higher moisture than dry-cured pickles.
Spice Level
Medium