Thin-sliced karela, salted and sun-dried to tame the bitterness before it goes into a mustard-spice pickle — an acquired taste worth acquiring. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Bitter gourd, mustard oil, mustard seeds, fenugreek, turmeric, red chilli powder, salt, a touch of jaggery.
Shelf Life
9 months unopened; 6 weeks after opening if refrigerated.
Storage
Store in a cool, dry place. Always use a dry spoon.
Spice Level
Medium