The Details
Whole lemons, sun-softened and slow-cooked with jaggery into a sweet-sour pickle that turns almost jam-like after a few weeks of curing. Made in small home-batches, sun-cured the traditional way, with no artificial preservatives.
Ingredients
Lemon, jaggery, rock salt, roasted cumin, black salt, red chilli powder.
Shelf Life
12 months unopened; 2 months after opening if refrigerated.
Storage
Store in a cool, dry place. Always use a dry spoon.
Spice Level
Mild